Elucidating the causes of low phosphorus levels in ferralsols of Siaya County, Western Kenya
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Publication Date
2015-09-01Author
CO Owino, PO Owuor, DO Sigunga
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Show full item recordAbstract/ Overview
Low available soil phosphorus (P) is one of the factors limiting crop production in western Kenya.
Availability of soil P depends on amount of apatite, addition of P fertilizers, P fixing potential of a soil,
soil water content and P removal by crops. Ferralsols are one of the major soil groups in Siaya County
in western Kenya with low available P. We evaluated the possible causes of low available P in Ferralsols
in the region. Composite soil samples (0-20 cm depth) were collected from various sites in Siaya
County and analyzed for physical, chemical and mineralogical properties as well as P sorption
characteristics to determine the cause(s) of low availability of P in these soils. The soils were weakly
(pH-water 6.02) to moderately (pH-water 5.06) acidic and had aluminum (Al) saturation range of 1 to 69 g kg1
. There were variations in the amounts of Al2O3, Fe2O3 and MnO ranging from 19.9 to 26.5%, 10.77 to
21.36% and 0.09 to 1.24%, respectively, in the soils. Boro, Malanga, Ndere, Wagwer, Ukwala and Yala
soils had moderate organic carbon (OC) ranging from 1.48 to 2 g kg-1
, while Rangala, Sidindi, and
Ugunja soils had low OC levels ranging between 0.5 and 1 g kg-1
. Phosphorus sorption by the soils
increased with increasing amounts of P concentration in the medium. The P-sorption isotherms of the
soils were characterized by two maxima. Oxides of Al and Fe together with clay and free Fe3+ and Al3+
were the main factors responsible for P-fixation in the studied soils. Phosphorus fixation in these soils
should be reduced through limimg and/or increasing organic matter content of the soils so as to
increase P availability and thus crop productivity of the soils.
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- Department of Chemistry [323]