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Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling
(John Wiley & Sons, Ltd, 1988-01-01)
Biochemical correlations between volatile flavour constituents (VFC) of CTC bluck
teas manufactured from fine and coarse plucking of Assam tea and orthodox teas fiom three
different altitudes were carried out by GC-MS. ...
Effects of Geographical Area of Production on the Composition of the Volatile Flavour Compounds in Kenyan Clonal Black CTC Teas
(Cambridge University Press, 1988-04)
The contents of the volatile flavour compounds and the flavour index of black teas vary with localities. The magnitude and order of the variations are clonally dependent, the relative performance of clones varying with ...