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Tea Aroma
(Chapman and Hall, London, 1992)
Tea is manufactured by a variety of processes producing a range of beverages from green, non-fermented tea through to black, fermented tea. The consumer acceptability of these beverages is largely dependent on the flavor ...
Comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of kenyan black teas
(John Wiley & Sons, Ltd, 1992-01-01)
A comparison is made of the various ratios used to quantify black tea
aroma such as the ratio of the sum of gas chromatographic peak areas of compounds
eluting before linalool (3,7-dimethyl-1,6-0ctadien-3-01) to those ...