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Seasonal and Environment Variations of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya
(International Journal of Tea Science Vol 13, No. 1&2 (2017) : 10-24, 2017)
In Kenya, tea is grown in highlands east and west of the Rift Valley at altitudes ranging from 1300 m to 2700 m above mean sea level. These areas vary widely in seasonal and locational environmental factors leading to ...