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Clonal Variations in the Response of Hard Physically Withered Leaf to Rehydration Following Long Chemical Wither Durations
(International Journal of Tea Science Vol 13, No. 1&2 (2017) : 72-79, 2017)
Long chemical wither durations and hard physical wither reduce the quality of plain black tea, through reduction in total theaflavins production while encouraging thearubigins formation. Such quality reduction may vary ...
Clonal Variations in the Response of Hard Physically Withered Leaf to Rehydration Following Long Chemical Wither Durations
(The International Society of Tea Science, 2017)
Long chemical wither durations and hard physical wither reduce the quality of plain black tea, through reduction in total theaflavins production while encouraging thearubigins formation. Such quality reduction may vary ...