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The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
(Elsevier, 2007-12-13)
Reliable and quantifiable green leaf parameters for predicting black tea quality potential of
tea bushes at the single bush stage are necessary to shorten tea breeding and clonal
selection programmes. Green leaf ...
The changes in black tea quality due to variations of plucking standard and fermentation time
(Elsevier, 1998)
Catechin levels in green leaf, total theaflavins, brightness, thearubigins, colour, flavour index
and sensory evaluation decrease with coarse plucking standard in clone 6/8. The sum of
Group I volatile flavour compounds ...
The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with simila...
(Elsevier, 2006-08-31)
Reliable and accurately measurable chemical parameters that can be used to estimate
black tea quality are desirable in trade, research and breeding programmes. Using plain
Kenyan black tea from 11 cultivars, which gave ...