Browsing Journal Articles by Subject "tea, Camellia sinensis, fatty acids, plucking interval, location of production"
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Effects of Production Locations and Plucking Intervals on Clonal Tea Fatty Acids Levels in the Kenya Higlands
(J-STAGE, 2012-05-01)Tea leaves contain unsaturated fatty acids which are precursors of aroma compounds. Despite uniform plucking practices in Kenya, plain black tea quality varies with locations. Variations in tea aroma and/or precursors ...