Browsing Department of Chemistry by Subject "black tea"
Now showing items 1-1 of 1
-
Comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of kenyan black teas
(John Wiley & Sons, Ltd, 1992-01-01)A comparison is made of the various ratios used to quantify black tea aroma such as the ratio of the sum of gas chromatographic peak areas of compounds eluting before linalool (3,7-dimethyl-1,6-0ctadien-3-01) to those ...