Browsing Department of Chemistry by Subject "Oxidation, rancidity, natural anti-oxidants, temperature, humidity"
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Effects of temperature and humidity and effectiveness of some selected antioxidants on lipid oreochromis niloticus L.) of Lake Victoria, Kenya
(Research Gate, 2021)Spoilage of fish and its related products due to oxidation is a primary problem leading to both loses in income and environmental degradation. Various methods such as sun-drying, smoking and refrigeration as currently ...