Browsing Department of Chemistry by Subject "Free Radical, Scavenging Activity, Leafy Vegetables, Antioxidants"
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Antioxidant and Free Radical Scavenging Activities of Selected Kenyan Leafy Vegetables
(African Environmental Review Journal, 2020)Naturally occurring antioxidants found in vegetables and fruits can play a critical role in deactivating free radicals often before they attack biological cells in humans. Indigenous Kenyan vegetables are potential sources ...