Browsing Department of Chemistry by Subject "Black tea; Camellia sinensis; Quality; Colour; Brightness; Theaflavins; Theaflavin digallate equivalents; Eastern Africa; Kenya; Central and Southern Africa; Malawi; South Africa"
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The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa
(Elsevier, 2006-08-01)Reliable and accurately measurable chemical parameters that can be used to estimate black tea quality are desirable in trade, research and breeding programmes. Using plain Kenyan black tea from 11 cultivars, which gave ...