Browsing Department of Chemistry by Subject "Black tea, quality, area of production, nitrogen, plucking intervals"
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Response of Clonal Tea to Different Tea Growing Locations, Nitrogenous Fertiliser Rates and Plucking Intervals in the Kenya Highlands
(Maseno University, 2010)Tea Camellia sinensis, is widely grown in the highlands of Kenya for manufacture of mainly black tea. The most costly inputs in tea cultivation are nitrogenous fertiliser and plucking which are key determinants of yield ...