Browsing Department of Chemistry by Subject "Agro-ecological zones, Black tea quality parameters, Camellia sinensis, Catechins, Kenya"

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Catechins and Plain Black Tea Parameters Variations in Selected Tea Growing Agro-Ecological Zones in Kenya

Mose, M.T.; Ochanda, S.O.; Moseti, K.O.; Wanyoko, J.K.; Owuor, P.O.; Kinyua, J.K.; Kariuki, D.; Magiri, E.N.; Obanda, M.A. (International Society of Tea Science, 2019)

Over 60% of tea in Kenya is produced by smallholder tea farmers distributed in the East and West of the Rift Valley. With all smallholder tea farmers using the same production technologies including planting materials, the ...