Browsing Department of Chemistry by Subject "African leafy vegetables; harvesting stages; locations of production; nutrients; recommended dietary allowances; western; Kenya"

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Assessment of Levels of Nutrients in Selected ALVs at Different Harvesting Stages and Locations of Production in Western Kenya

Makokha, Grace; Owuor, ,P. O..; Ongeri, D.M.K/ (International Journal of Biochemistry Research & Review, 2019)

Proper nutrition contributes to declines under-five mortality rates and improves the productivity of adults. Addressing nutritional problems requires adequate information on the diets of individuals and populations. African ...