Browsing Department of Chemistry by Subject "Ñavanols, ([)epicatechin, ([)epigallocatechin gallate, ([)epicatechin gallate, theaÑavin, thearubigin, astringency, brightness, ca†eine."
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Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas
(1997)The Ñavanol composition and ca†eine content of green tea leaf, black tea quality parameters of theaÑavins, thearubigins, liquor brightness and total colour varied more among clones than with time of the year. In green ...