Browsing School of Public health & Community Development by Subject "Zinc Levels, Indigenous Vegetables, Slenderleaf, Crotalaria ochroleuca, Crotalaria brevidens, Blanching"
Now showing items 1-1 of 1
-
Zinc Levels in Raw and Blanched Slenderleaf sp.(Crotalaria ochroleuca & Crotalaria brevidens) Indigenous Vegetables
(Scientific Research Publishing Inc., 2019)An estimated 20% of the world’s population is at risk for zinc (Zn) deficiency. Micronutrient deficiencies are most prevalent in Africa and remain a major problem facing poor populations, whose impact is worsened by ...