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Influence of region of production on clonal black tea chemical characteristics
(2008-05-01)
Production of black tea from the same vegetatively propagated (VP) cultivars, in Kenya and
Malawi, shows variations in both chemical composition and quality. Whereas it is possible to
produce black teas with similar ...
The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
(Elsevier, 2007-12-13)
Reliable and quantifiable green leaf parameters for predicting black tea quality potential of
tea bushes at the single bush stage are necessary to shorten tea breeding and clonal
selection programmes. Green leaf ...
Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration
(Elsevier, 2001-02-01)
The amounts of black tea theaflavins, brightness, and sensory evaluations varied with clones in the order clone 6/8>SC12/28>S15/10, while thearubigins and total colour changed in the reverse order. The rates of change of ...