Browsing School of Biological and Physical Science by Subject

Now showing items 1-20 of 30

      Subject
      factorization; matrix form; accuracy levels; boost transformation; renormalized momentum; confinement PACS Nos. +00.; 04.62. + v; 12.39. − x; 12.39.Jh; 12.39.P n; 98.80.Cq; 98.70.V c [1]
      FAMACHA© chartHaemonchus contortusGastrointestinal nematodesGoatsKenyaAnaemiaControl [1]
      Fasciola gigantica; in vitro excystment and gut-penetration; tegumental ; ultrastructure and cytochemistry; glycocalyx; parasite defence; innate and acquired immunity. [1]
      Fasciola gigantica; in vitro excystment and gut-penetration; tegumental ultrastructure; glycocalyx; autophagy; vaccine target molecules. [1]
      Fast-food restaurants; Biomarkers; Growth and development; Lake region economic block (LREB); Sustainability strategies; Kenya [1]
      FEC, fenbendazole, grazing, Haemonchus, pasture, UMB [1]
      fertilisers; intensive technologies of tea production; yields [1]
      Fertilizer, macro and micronutrients, season, green tea, nutritional value [1]
      Fertilizer, macro and micronutrients, season, green tea [1]
      Finger millet; NPK blended; grain yield; productive tillers [1]
      Finite difference methods, confined aquifer flow equations, Alternating Direction Implicit (ADI), nonlinear partial differential equation [1]
      First Order Wave Functions, Radial Correlation, Magnetic Shielding and Diamagnetic Susceptibility [1]
      fish parasites, flukes, infestation, nematodes, protozoa, sub-counties [1]
      Fish parasites, piscivorous birds, aquaculture, Clinostomum, Contracaecum [1]
      Fish Processing, Fish preservation, Fish products, Lake Victoria [1]
      Fish scales, Biochar, Copper ions, Adsorption isotherms. [1]
      fish, impact, Lake Victoria, microcystin, review [1]
      Fish, Nile tilapia, Salmonella, Shigella, Winam Gulf, Kenya [1]
      Fish,impact,lake victoria,microcystin,review [1]
      flavour indices [1]