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Assessment of polycyclic aromatic hydrocarbons in .Fish, meat and the effect of cooking on their Concentrations in meat as sources of human exposure in Winam gulf region of Lake Victoria
(Maseno university, 2011)
Polycyclic Aromatic Hydrocarbons are of concern m environmental chemistry
because they are known or suspected carcinogens and/or toxicants. Fish is a major
indicator of the existence of PARs in aquatic environment and ...