| dc.contributor.author | Owuor, Philip Okinda | |
| dc.date.accessioned | 2018-07-17T05:50:42Z | |
| dc.date.available | 2018-07-17T05:50:42Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Owuor, P.O. (2018). The effect of cultivation techniques on tea quality. In Global Tea Science: Current Status and Future Needs Sharma, V.S.; Kumudini Gunasekare, M.T. Eds. Burleigh Dodds Science Publishing, Cambridge, UK, Chapter 5, (ISBN: ISBN: 978 1 78676 160 6; www.bdspublishing.com), http://dx.doi.org/10.19103/AS.2017.0036.23 | en_US |
| dc.identifier.isbn | 978 1 78676 160 6 | |
| dc.identifier.uri | https://repository.maseno.ac.ke/handle/123456789/666 | |
| dc.description.abstract | Not available for book chapter | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Burleigh Dodds Science Publishing, Cambridge, UK, | en_US |
| dc.relation.ispartofseries | http://dx.doi.org/10.19103/AS.2017.0036.23;Chapter 5 | |
| dc.subject | Cultural practices, agronomic factors, environmental factors, black tea quality parameters | en_US |
| dc.title | The effect of cultivation techniques on tea quality | en_US |
| dc.type | Book chapter | en_US |
