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Incidences and severity of Maize ear rot causing pathogens and response of selected Maize hybrids to diplodia (stenocarpella spp.) in selected counties in Nyanza region.
(Maseno University, 2016)
Maize (Zea mays) is a staple food grown in almost all agro-ecological zones in Kenya. The production output is very low (2.4 million tons annually) nationally. Nyanza region contributes about 5 million bags. This is not ...