Some factors influencing fermentation process in CTC black tea processing: Experiences from Kenya
| dc.contributor.author | Owuor, P.O. | |
| dc.date.accessioned | 2018-01-26T06:45:01Z | |
| dc.date.available | 2018-01-26T06:45:01Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://repository.maseno.ac.ke/handle/123456789/295 | |
| dc.title | Some factors influencing fermentation process in CTC black tea processing: Experiences from Kenya | en_US |
| dc.type | Article | en_US |
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Department of Chemistry [323]