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Antinociceptive and antiplasmodial activities of cassane furanoditerpenes from Caesalpinia volkensii H. root bark
(Elsevier, 2012-01-01)
The chloroform and ethyl acetate extract (100mg/kg) of Caesalpinia volkensii H. exhibited
significant (P≤ 0.05) antinociceptive activities using hot plate and writhing tests in mice
while the later showed antiplasmodial ...
Influence of region of production on relative clonal plain tea quality parameters in Kenya
(Elsevier, 2010-04-01)
Tea is grown in diverse regions with varying climates. Growers seek high-yielding and
superior quality cultivars to improve profitability of the enterprise. A superior quality genotype
in one location is assumed to ...
Clonal plain black tea quality parameters responses of hard physical withered leaf to rehydration and fermentation durations
(2016-04-16)
Hard physical withers in tea processing result in reduced plain black tea quality
parameters, but improve flavoury black tea quality. Chemical withers with minimal moisture
loss improve plain black tea quality parameters. ...
Effects of nitrogenous fertilizer rates, plucking intervals and location of production on the micronutrient levels of clonal black tea.
(International Society of Tea Science, 2014)
Micronutrients are important to both animal and plant life. In plants, the levels can
vary widely due to biotic and abiotic factors. Tea is widely grown and its beverages are
claimed to be the most widely consumed ...
Response of Plain Black Tea Parameters, Individual Theaflavins and Yields Due to Location of Production and Clones within Lake Victoria Basin
(International Society of Tea Science, 2019)
Tea (Camellia sinensis) is a major cash crop and leading foreign exchange earner, contributing to poverty alleviation by providing employment and livelihood to many stakeholders in the producing countries. Production has ...
Effects of genotype, environment and management on yields and quality of black tea Authors
(Springer Netherlands, 2011)
The tea beverages processed from the young tender shoots of Camellia sinensis
(L.) O. Kuntze, are claimed to be the most widely consumed fluids after water. The tea plant
originates from the point of confluence of ...
Radiation Use Efficiency and Yield Responses of Clonal Tea (Camellia sinensis) to Locations of Production
(International Society of Tea Science, 2019)
Tea in Kenya is grown in the high and medium rainfall areas of the Kenyan highlands in east and west of the Rift Valley, at altitudes ranging from 1300 to 2700 m above mean sea level. Variability in responses of tea genotypes ...