Search
Now showing items 1-5 of 5
Pretreatment with natural flavones and neuronal cell survival after oxidative stress: a structure− activity relationship study
(Journal of agricultural and food chemistry, 2010)
Quercetin shows structural features that have been related to the antioxidant potency of flavonoids and also shows neuroprotection in different models of oxidative death. Because only a few studies have focused on the ...
Influence of region of production on relative clonal plain tea quality parameters in Kenya
(Elsevier, 2010-04-01)
Tea is grown in diverse regions with varying climates. Growers seek high-yielding and
superior quality cultivars to improve profitability of the enterprise. A superior quality genotype
in one location is assumed to ...
The influence of geographical area of production and nitrogenous fertiliser on yields and quality parameters of clonal tea
(2010-04-01)
Variations in requirements for tea production in Kenya and factors controlling
growth and production of secondary metabolites responsible for the quality parameters are
indicative of the need for non-uniform recommendations. ...
Development of a multiplex PCR technique for simultaneous detection of Sweet potato feathery mottle virus and Sweet potato chlorotic stunt virus
(An International Journal of the Italian Phytopathological Society, 2010-07-01)
Virus diseases, especially those caused by mixed infections, are among the economically most devastating diseases of sweet potato. Sweet potato virus disease (SPVD), which is caused by mixed infection of Sweet potato ...
Changes in soil chemical properties and leaf nutrients content in tea due to nitrogen fertilizer rates and application intervals.
(Tea Research Foundation of Kenya, 2010)
Tea (Camellia sinensis (L.) O. Kuntze) plant, requires much more nitrogen than most of the other nutrients for its growth, development and sustainability of harvestable crop. Soil as a resource of plant nutrients, cannot ...