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Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.
(International Journal of Tea Science Vol 13, No. 1&2 (2017) : 80-93, 2017)
Soil nutrients are lost to the plant with harvested crop in tea production with most ending up as minerals and contribute to human nutrition upon tea consumption. Production of non-aerated green tea in Kenya has been low. ...
Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.
(International Journal of Tea Science, 2017)
Soil nutrients are lost to the plant with harvested crop in tea production with most ending up as minerals and contribute to human nutrition upon tea consumption. Production of non-aerated green tea in Kenya has been low. ...