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Comparative responses in plain black tea quality parameters of different tea clones to fermentation temperature and duration
(Elsevier, 2001-02-01)
The amounts of black tea theaflavins, brightness, and sensory evaluations varied with clones in the order clone 6/8>SC12/28>S15/10, while thearubigins and total colour changed in the reverse order. The rates of change of ...
A test for relative efficiency in the Smallholder Tea Sub-sector in Kenya
(Department of Agricultural Economics; University of Nairobi., 2001)
Despite availability of tea growing technologies to all Kenya tea farmers, green leaf production in smallholder sub-sector remains low. Tea in Kenya is grown in the East of the Rift Valley and the West of the Rift Valley ...
A Measure of Economic Rationality in the Smallholder Tea Sub-Sector in Kenya
(Department of Agricultural Economics; University of Nairobi., 2001)
The smallholder tea sub-sector in Kenya is considered the largest and one of the most successful smallholder schemes in the world. However, tea productivity in this sub-sector has been persistently low when compared with ...