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The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
(Elsevier, 2007-12-13)
Reliable and quantifiable green leaf parameters for predicting black tea quality potential of
tea bushes at the single bush stage are necessary to shorten tea breeding and clonal
selection programmes. Green leaf ...
The changes in black tea quality due to variations of plucking standard and fermentation time
(Elsevier, 1998)
Catechin levels in green leaf, total theaflavins, brightness, thearubigins, colour, flavour index
and sensory evaluation decrease with coarse plucking standard in clone 6/8. The sum of
Group I volatile flavour compounds ...