Search
Now showing items 1-1 of 1
Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.
(International Journal of Tea Science Vol 13, No. 1&2 (2017) : 80-93, 2017)
Soil nutrients are lost to the plant with harvested crop in tea production with most ending up as minerals and contribute to human nutrition upon tea consumption. Production of non-aerated green tea in Kenya has been low. ...