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Seasonal and Environment Variations of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya
(International Journal of Tea Science Vol 13, No. 1&2 (2017) : 10-24, 2017)
In Kenya, tea is grown in highlands east and west of the Rift Valley at altitudes ranging from 1300 m to 2700 m above mean sea level. These areas vary widely in seasonal and locational environmental factors leading to ...
Yields and Nitrogenous Fertiliser Use Efficiency Responses of Clonal Tea (Camellia Sinensis) to Locations of Production
(International Journal of Tea Science Vol 13, No. 1&2 (2017) : 32-40, 2017)
Tea husbandry practices in Kenya are uniform despite variations in responses to agronomic inputs with locations. Nitrogen availability is the most limiting tea/crop growth factor. However, tea yields vary with region of ...