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Influence of Geographical Area of Production on the Caffeine and Flavan-3-ol Profiles of Selected Clonal Green Tea Leaves from Smallholder Tea Farms in Kenya
(International Society of Tea Science, 2019)
Despite the use of similar cultivars in the smallholder tea sector in Kenya, resultant black tea quality varies. These variations could in part be arising from the formation of varying quantities and ratios of the black ...