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Tea
(Oxford, 2003)
This article focuses on the process of tea fermentation. Tea beverages are processed from the young tender shoots of Camellia sinensis L. O. Kuntze. Because of its subtle flavors and health benefits, tea has become the ...
Effects of fertilisers on tea yields and quality: A review with special reference to Africa and Sri Lanka.
(Tea Research Foundation of Kenya, 2001)
Introduction the increase in world demand, consequently tea Camellia sinensis L. 0 . Kuntze plants are commercially grown under different climatic conditions with latitudes ranging from 49' N (Outer Carpathians) to 33' S ...