Browsing Department of Art & Design by Subject "Food hygiene, Food borne illnesses, Food Handlers, Knowledge, Practices."
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Linkage between Food Hygiene Knowledge and Practices among Food Handlers in Restaurants and Hotels in Thika, Kenya
(http://www.ijrar.org/viewfull.php?&p_id=IJRAR19L1769., 2020)The purpose of this research was to establish the linkage between food hygiene knowledge and practice among food handlers’ in restaurants and hotels in Thika, Kenya. A cross sectional survey design was adopted for the ...