Maseno University Repository

Browsing by Author "P. Okinda Owuor"

Browsing by Author "P. Okinda Owuor"

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  • P. Okinda Owuor (Tea Research Foundation of Kenya, 2001)
    Introduction the increase in world demand, consequently tea Camellia sinensis L. 0 . Kuntze plants are commercially grown under different climatic conditions with latitudes ranging from 49' N (Outer Carpathians) to 33' S ...
  • Tea 
    P. Okinda Owuor (Oxford, 2003)
    This article focuses on the process of tea fermentation. Tea beverages are processed from the young tender shoots of Camellia sinensis L. O. Kuntze. Because of its subtle flavors and health benefits, tea has become the ...

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