Browsing by Author "Mel O Oluoch, Florence O Habwe, Joyce B Ngegba, Kipkorir R Koskei, Ray‐Yu Yang"
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Food preparation and processing methods on nutrient retention and accessibility in selected indigenous vegetables from East Africa
Mel O Oluoch, Florence O Habwe, Joyce B Ngegba, Kipkorir R Koskei, Ray‐Yu Yang (Research gate, 2012)In Africa, indigenous vegetables are a common food source and rich source of micronutrients such as carotenoids, vitamin C, calcium and iron. However, food preparation and processing operations affect contents and ...