Browsing by Author "HABWE, Florence Oyiera"
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Evaluation of iron and zinc levels, microbiological load and acceptability of crackers, noodles and cookies modified using selected underutilized crops
(Maseno University, 2015)Dietary deficiencies of iron and zinc are high. Underutilized crops are rich in micronutrients but are cultivated at subsistence level due to high perishability and poor processing of products. These crops are potential ...