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Studies on the development of low-cost and stable live food production technologies for tropical aquaculture: a case study of Rotifera (Family: Brachionidae)
(Nagasaki University's, 2017-09-20)
Live food resources e.g. rotifers, copepods, cladocerans and Artemia are critical
for successful fish larviculture. However, the hatchery production of these live foods
depends on the availability of high density microalgae, ...