• Exposure of children 4 to 6 months of age to aflatoxin in Kisumu County, Kenya 

      Mary I Obade, P Andang’o, C Obonyo, F Lusweti (AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT), 2015)
      Contamination of foods by aflatoxins is a global health problem in both developed and developing countries. Exposure to the toxins is associated with a range of effects on health including stunting in children. Commodities ...