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Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, Kenya
(SAGE Publications, 2011-09)
Background
Micronutrient powder is a potential strategy to improve iron status and reduce anemia in refugee populations.
Objective
To evaluate the effect of the availability of home fortification with a micronutrient ...
Assessing micronutrient status in the presence of inflammation: comparing approaches in children aged 2-6 years from rural Western Kenya
(2011)
Introduction: Malnutrition and Inflammation are highly and concurrently prevalent in
preschool children in rural Western Kenya, making estimation of those at risk of deficiency
difficult. Different approaches have been ...
Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations
(Functional Foods in Health and Disease, 2011-05-24)
: Lye, sodium hydroxide and potassium hydroxide has been used over the years in
food preparation including the preparation of vegetables and dried meat products, washing or
chemical peeling of fruits and vegetables, cocoa ...