Browsing Department of Nutrition and Health by Subject "Zinc bioavailability and elution rate"

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    • Zinc bioavailability and elution rate from zinc fortified water produced by the Lifestraw® Family Filter 

      Prosper Kujinga, Valeria Galetti, Elizabeth Opiyo Anyango, Diego Moretti, Christophe Zeder, Adam Krzystek, Fabian Tay, Pauline Andang’o, Inge D Brouwer, Michael B Zimmermann, Félicien Tossou, Joseph D Hounhouigan, Michael B Zimmermann, Diego Moretti (Wageningen University/London, 2016)
      Introduction: Zinc deficiency is a major public health problem in many developing countries. Zn fortification of foods may have limited impact because Zn bioavailability from staple foods is generally low. Fortification ...