Browsing Department of Nutrition and Health by Subject

Now showing items 34-53 of 59

      Subject
      Household food insecurity; agricultural production; traditional foods; vegetable production; mixed-methods; focus group discussion; keyinformant interviews; Kenya [1]
      Indegenous and traditional food,Kenya,Food security,mothers,young children. [1]
      Iron content, recipes, lye, African indigenous vegetables [1]
      iron deficiency anemia, fibroblast growth factor (FGF23), phosphate, vitamin D, bone, Africa, pregnancy [2]
      Micronutrient deficiencies, Anaemia [1]
      micronutrient, fortified foods [1]
      milk, aflatoxin, [1]
      mineral metabolites, Pregnant women [1]
      music, benga, psychological, realist [1]
      Nutrient Adequacy, CD4, Food Group, Immune Status, HIV [1]
      Nutrition assessments, Anthropometric, Mobile data collection, Real-time, Data Visualization [1]
      Optifood, children, diets, water, zinc. [1]
      Overweight, Obesity, Healthcare workers, Non-Communicable diseases [1]
      Pregnant women, Aflatoxin, Exposed, Non exposed, ELISA. [1]
      school children; food environment; food healthiness; urban settings; Kenya [1]
      School children; Overweight and obesity; Body-mass index; Waist circumference; Skinfold thickness; Dietary practices; Physical activity; Sleep; Kenya [1]
      schoolchildren, obesity, body-mass index, waist circumference, skinfold thickness, dietary practices, physical activity, sleep, Kenya [1]
      Socio-Demographic, Nutritional status, Children, Slums [1]
      Underutilized crops; food products; food processing; food acceptability [1]
      Vitamin A deficiency, prevalence, inflammation, infants, predictors, Western, Kenya [1]