Browsing Department of Nutrition and Health by Subject

Now showing items 25-44 of 59

      Subject
      Discourse, Meaning, Multimodality, Semiotics, Signs. [1]
      Erythrocyte protoporphyrin, Inflammation, Iron deficiency, Kenya, Malaria, Plasmodium, Child, Preschool, Zinc protoporphyrin [1]
      Erythrocyte protoporphyrin, Iron deficiency, Kenya, Malaria, Plasmodium, Pregnancy, Zinc protoporphyrin [1]
      Feeding Practices; Nutritional Status; Adolescents; Malnutrition; Pregnancy [1]
      Food grade lye, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata, Amaranthus blitum, iron, copper. [1]
      Food Preparation;Nutrient Retention;Indigenous Vegetables;East Africa [1]
      Food price perception, Food and beverage marketing, Nutritional status [1]
      Gender perspectives, School health policy, Primary school girls [1]
      Hidden hunger, nutrition security, vegetables. [1]
      Household food insecurity; agricultural production; traditional foods; vegetable production; mixed-methods; focus group discussion; keyinformant interviews; Kenya [1]
      Indegenous and traditional food,Kenya,Food security,mothers,young children. [1]
      Iron content, recipes, lye, African indigenous vegetables [1]
      iron deficiency anemia, fibroblast growth factor (FGF23), phosphate, vitamin D, bone, Africa, pregnancy [2]
      Micronutrient deficiencies, Anaemia [1]
      micronutrient, fortified foods [1]
      milk, aflatoxin, [1]
      mineral metabolites, Pregnant women [1]
      music, benga, psychological, realist [1]
      Nutrient Adequacy, CD4, Food Group, Immune Status, HIV [1]
      Nutrition assessments, Anthropometric, Mobile data collection, Real-time, Data Visualization [1]