Browsing Department of Nutrition and Health by Subject

Now showing items 2-21 of 59

      Subject
      Adherence, Anaemia, Child, Preschool, Dietary supplements, Iron, Non-inferiority Fortification [1]
      Aflatoxin, exposure, infant, weight, height [1]
      Aflatoxins, mycotoxins, food safety, feed safety, small-scale dairy farming, East Africa [1]
      Aflatoxins; AFB1; total aflatoxins; household maize; rural Kenya [1]
      Africa, creatinine, guideline adherence, HIV, renal insufficiency, tenofovir. [1]
      Anaemia, Child, Pre-school, Ferric sodium EDTA, Home fortification, Iron, Non-inferiority, Meta-analysis [1]
      Anemia, children, hemoglobin, iron, micronutrient powder, refugees, women [1]
      antenatal, iron [1]
      Attitude, Caregivers, Knowle [1]
      Attitude, Knowledge, Caregivers, Schizophrenia [1]
      BMI, nutrient adequacy, food group, Dietary Reference Intakes, HIV [1]
      Bone and Mineral Metabolism, Type 2 Diabetes [1]
      Breakfast; Pre-Adolescents; Pattern; Cognitive; School Children [1]
      Cell Biology and Immunology Group and 2 Division of Human Nutrition, Wageningen University, Wageningen, 3 Meander Medical Centre, Amersfoort, and 4 University Medical Centre Nijmegen, Nijmegen, The Netherlands; 5 Institute of Tropical Medicine and International Health, Charité–University Medicine Berlin, Berlin, Germany; 6 Kenyan Institute of Medical Research, Nairobi, Kenya; 7 Kilimanjaro Christian Medical Centre, Moshi, Tanzania [1]
      Child, Preschool, Patient compliance, Food, fortified, Iron, Kenya, Self-report [1]
      Childhood dysentery, Knowledge/Awareness, Water source, Kumi town council, Case-control studies, Mothers/Caretakers. [1]
      Children; aflatoxins; AFB1- lysine; malnutrition; stunting; underweight; wasting [1]
      children’s literature, graphology, stylistics theory, readers’ response [1]
      Copper ; Ascorbic Acid; Indigenous Vegetables;African [1]
      Depression; Selenium; Major Depressive Disorder (MDD) [1]