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Determinants of Scholar-Practitioner Gap in Kenyan Hospitality Industry
(International Journal of Research in Tourism and Hospitality (IJRTH), 2003)
: Hospitality scholars and practitioners have varied interests and viewpoints that influence their
respective priorities. These priorities include continuing education, professional recognition, and networking
opportunities. ...
Determinants of Scholar-Practitioner Gap in Kenyan Hospitality Industry
(International Journal of Research in Tourism and Hospitality, 2003)
hese priorities include continuing education, professional recognition, and networking opportunities. The study objective was to identify the determinants of scholars-practitioners gap in the Kenyan hospitality industry. ...
The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya
(African Journal of Food, Agriculture, Nutrition and Development, 2009)
In Kenya, among children of less than five years, 84% have vitamin A deficiency, 73.4% have iron deficiency, and 51% have zinc deficiency. Among women, 39% have vitamin A deficiency, while among pregnant women, 60% have ...