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    Edible Insects as New Food Frontier in the Hospitality Industry 

    Irene A Ayieko, Maria Onyango, Ruth T Ngadze, Monica A Ayieko (Frontiers, 2021)
    Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and ...

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    AuthorIrene A Ayieko, Maria Onyango, Ruth T Ngadze, Monica A Ayieko (1)Subject
    edible insects, food design, hospitality industry, processed products, entomophagy (1)
    ... View MoreDate Issued2021 (1)Has File(s)Yes (1)

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