The objectives of this study were to establish the extent to which scholars research are relevant to practitioners and to establish the strategies used by scholars to disseminate research findings for practitioners’ ...

: Hospitality scholars and practitioners have varied interests and viewpoints that influence their respective priorities. These priorities include continuing education, professional recognition, and networking opportunities. ...

hese priorities include continuing education, professional recognition, and networking opportunities. The study objective was to identify the determinants of scholars-practitioners gap in the Kenyan hospitality industry. ...

The objectives of this study were to establish the extent to which scholars research are relevant to practitioners and to establish the strategies used by scholars to disseminate research findings for practitioners’ ...

Tourism backward linkage with local enterprises in an economy enhances its economic impact. However, high income leakages experienced in Sub Sahara Africa especially in Kisumu County in Kenya indicate limited tourism ...

This study assessed guests’ and managers’ perceptions of the extent to which the marketing strategies of four and five star hotels in Kenya addressed the factors which influence the guests’ purchase decisions. The research ...

Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and ...

Information communication technology is changing how hotels conduct their business in the global tourism market prompting a number of hotels to use ICTs to improve their business operations. The aim of this study was to ...

Among the factors contributing to food shortage in Africa are lack of appropriate preservation and storage facilities, tropical heat and poor road network for marketing produce. High food spoilage caused by high temperatures ...