Browsing Department of ECOHIM by Subject "key determinants, food preparation, experience, Western Kenya"
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Key determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in Western Kenya
(RoutledgeRoutledge, 2014)This exploratory research sought to identify important food preparation factors and attributes in staging memorable experiences. Self-administered questionnaires were distributed to 166 hotel managers drawn from 62 hotels ...