• Bacterial biofilm cells quantification techniques: where is consensus in over two decades? 

      Charles Ochieng’ Olwal, Daniel Otieno Ochiel, David Miruka Onyango, Paul Oyieng’ Ang’ienda (Faculty of Biotechnology and Food Sciences in Nitra, Slovakia, 2019-01-12)
      It is widely accepted that bacterial biofilms are overly resistant to antibiotics, host immunity and disinfectants. Biofilms develop on various food-processing surfaces hence pose major risks in food industries. Biofilms ...