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Evaluation of different field management practices for Efficient production of upland rice (NERICA)
(Maseno University, 2016)
Rice (Oryza sativa L) constitutes one of the most important staple foods of over half of the world's population. Globally, it's ranked third after wheat and maize in terms of production. In Kenya, rice is the 3rd most ...
Assessment of Food Safety Knowledge, Attitude and Practice Among Restaurant Workers in Kisumu City, Kenya
(Maseno University, 2014)
ABSTRACT
Food safety is an important public health concern, because a large number of people take their
meals outside the home and are exposed to food borne illnesses. Restaurant workers playa key
role in prevention of ...
Effects of cutting position of rootstock and exogenously Applied auxins on rooting ability, growth and yield of rose (rosa hybrida).
(Maseno University, 2016)
Rose, is the leading cut flower crop in Kenya and enjoys high demand in both national and international markets. Low rooting and survival of the cuttings increases cost of production and may limit the use of some rose ...
Integrating urban agriculture into urban Landuse planning of Eldoret municipality
(Maseno University, 2017)
Urban agriculture is practiced globally as a livelihood strategy; in Kenya it is in response to the current food insecurity situation. However, spatial development plans do not provide for urban agriculture in the urban ...
Agronomic and Economic Evaluation of Phosphate Fertilizer Use in Maize -Bean Cropping Systems in Western Kenya
(Maseno University, 2019)
Maize and beans are commonly grown as intercrops in western Kenya to maximize the utilization of the small land sizes per household, but their yields are low mainly due to deficiencies of nitrogen (N) and phosphorus (P) ...