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Evaluation of different field management practices for Efficient production of upland rice (NERICA)
(Maseno University, 2016)
Rice (Oryza sativa L) constitutes one of the most important staple foods of over half of the world's population. Globally, it's ranked third after wheat and maize in terms of production. In Kenya, rice is the 3rd most ...
Effects of cutting position of rootstock and exogenously Applied auxins on rooting ability, growth and yield of rose (rosa hybrida).
(Maseno University, 2016)
Rose, is the leading cut flower crop in Kenya and enjoys high demand in both national and international markets. Low rooting and survival of the cuttings increases cost of production and may limit the use of some rose ...