Browsing Department of Chemistry by Subject "application rates, crop quality, dodecanoic acid, fatty acids, flavour compounds, harvesting, leaves, linoleic acid, linolenic acid, myristic acid, nitrogen fertilizers, oleic acid, palmitic acid, palmitoleic acid, shoots, stearic acid, tea, unsaturated fatty acids, volatile compounds"
Now showing items 1-1 of 1
-
Influence of nitrogen fertilizer rates and harvesting intervals on the clonal tea green leaf fatty acids levels in the Lake Victoria Basin of Kenya
(CABI, 2011)Tea agronomic recommendations in Lake Victoria basin are uniform, despite different regions producing teas of different qualities and yields. It is not known if these differences arise from variations in cultivars, agronomic ...